Local heroes – wines made from indigenous varieties
Caroline Gilby MW (11:00 – 11:45 Sunday, 10th March)
An erupting trend: volcanic wines
Wojciech Bońkowski MW (13:00 – 13:45 Sunday, 10th March)
Growing focus on dry Tokaj wines
Rose Murray Brown MW (15:00 – 15:45 Sunday, 10th March)
Organic wines are not a niche market any more
Pasi Ketolainen MW (11:00 – 11:45 Monday, 11th March)
Cabernet Franc through the lens of the Villány Wine Region
Peter McCombie MW (13:00 – 13:45 Monday, 11th March)
Tokaji Aszú, the fruit of the world’s most expensive winemaking process
Markus Del Monego MW & Sommelier World Champion 1998 (16:00 – 16:45 Monday, 11th March)
Show something new: regional wines from Hungary
Pasi Ketolainen MW (11:00 – 11:45 Tuesday, 12th March)
Sparklers, not losing their fizz
Elizabeth Gabay MW (13:00 – 13:45 Tuesday, 12th March)
The outstanding Central-Eastern European variety: Kékfrankos
Wojciech Bońkowski MW (15:00 – 15:45 Tuesday, 12th March)